Il Punto Ristorante Hell's Kitchen Dinner Menu

APPETIZERS

Soup or Velvety of the day, ask your server. Calamari Fritti 26 dollars, deep fried Prime calamari served with spicy mayo and tomato sauce. Insalata Gelato 24 dollars, homemade red onion gelato with grilled shrimp, mixed greens, shaved parmigiano, balsamic dressing, caramelized onions and blackberries, gluten-free and keto-friendly. Carpaccio di Manzo 19 dollars, paper thin slices of pepper crusted filet mignon, arugula, shaved Parmigiano cheese, lemon vinaigrette, gluten-free and keto-friendly. Insalata Caesar 19 dollars, romaine heart, caesar dressing, parmigiano cheese, garlic croutons, vegetarian. Insalata di Pera e Gorgonzola 22 dollars, arugula, Bosc pear poached in red wine, crispy bacon, gorgonzola cheese, walnuts, lemon dressing, gluten-free. Insalata Verde 19 dollars, romaine heart, spinach, arugula, grape tomatoes, carrots, asparagus, lemon vinaigrette, gluten-free, vegan, vegetarian and keto-friendly. Caprese 22 dollars, buffalo mozzarella from Salerno Italy, beefsteak tomato, basil, extra virgin olive oil, gluten-free, vegetarian and keto-friendly. Caponata Siciliana 21 dollars, Sicilian cooked vegetable mix with eggplant, celery, capers, green olives, sweet and sour vinegar sauce, gluten-free, vegan and vegetarian. Arancino 1 piece 15 dollars, rice ball stuffed with bolognese sauce and mozzarella cheese. Parmigiana di Melanzane 22 dollars, fried eggplant layers, tomato sauce, basil, Parmigiano cheese, vegetarian. Insalata di Mare 28 dollars, arugula, red onions, orange, grape tomatoes, grilled scallops, calamari and shrimp, lemon dressing, gluten-free, dairy-free and keto-friendly. Tagliere di Salumi e Formaggi for two people 40 dollars, Prosciutto di Parma, Salame, Capocollo, Provolone, Parmigiano, Calabrian Pecorino, black truffle pecorino, Gaeta black olives, Cerignola olives, figs jam, gluten-free and keto-friendly.

PASTA

All pasta dishes can be prepared with gluten-free pasta for an additional 2 dollars, making Il Punto Ristorante one of the most gluten-free friendly Italian restaurants in Hell’s Kitchen and Midtown West New York. It Looks Like Pasta, spaghetti shaped green zucchini noodles with your choice of sauce including Bolognese, tomato sauce, Norma sauce, gorgonzola sauce, Italian sausage and broccoli rabe, or garlic olive oil, gluten-free and keto-friendly, vegan option available with tomato sauce or garlic olive oil. Tagliolini neri ai Frutti di Mare 32 dollars, homemade fresh squid ink tagliolini, garlic, shrimp, sea scallops, clams, mussels, calamari, touch of tomato sauce, dairy-free, gluten-free pasta available. Ravioli di Formaggio Il Punto 32 dollars, homemade cheese ravioli stuffed with parmigiano, ricotta and mascarpone, shallots, pink vodka sauce with tomato and burrata cheese, lobster meat. Spaghetti alle Vongole 30 dollars, spaghetti with clams, garlic, parsley, white wine sauce, dairy-free, gluten-free pasta available. Penne al pesto di rucola con salmone 29 dollars, penne pasta, arugula pesto, Atlantic salmon, sundried tomatoes, gluten-free pasta available. Pappardelle alla Bolognese 28 dollars, homemade fresh pappardelle, traditional Mediterranean beef tomato sauce, parsley, dairy-free, gluten-free pasta available. Paccheri al pomodoro con nduja e burrata 28 dollars, paccheri pasta, grape tomato sauce, spicy Calabrian nduja, burrata cheese, gluten-free pasta available. Orecchiette salsiccia e cime di rapa 28 dollars, homemade orecchiette pasta, garlic, sweet Italian sausage, broccoli rabe, dairy-free, gluten-free pasta available. Il Timballo 29 dollars, homemade layers of wide ribbon pasta, bechamel, beef tomato sauce, Parmigiano Reggiano, basil reduction. Cavatelli alla Norma 27 dollars, homemade cavatelli pasta, eggplant tomato sauce, basil, shaved ricotta salata cheese, vegetarian, gluten-free pasta available. Gnocchi al gorgonzola pere e noci 27 dollars, handmade potato gnocchi, sweet pear, walnuts, gorgonzola sauce, vegetarian. Risotto ai Funghi Porcini 29 dollars, Acquarello rice, porcini mushrooms, truffle olive oil, gluten-free and vegetarian.

MAIN COURSE

Fresh fish of the day at market price, ask your server. Salmone alla griglia in salsa di arancia 37 dollars, grilled Atlantic salmon filet, orange sauce, grilled asparagus, creamy mashed potatoes, gluten-free and keto-friendly. Cioppino 39 dollars, Italian fish soup with fresh fish of the day, calamari, mussels, clams, shrimp, scallops, onions, tomatoes, light fish broth, gluten-free, dairy-free and keto-friendly. Milanese di pollo 33 dollars, pan fried breaded pounded chicken breast, served with mixed greens salad in lemon dressing, dairy-free. Pollo alla Parmigiana 36 dollars, oven roasted breaded chicken breast topped with tomato sauce and mozzarella cheese, served with spaghetti in tomato sauce. Scaloppine di Vitello al Marsala 41 dollars, pan seared veal scaloppini in marsala sauce, white mushrooms, served with roasted potatoes, gluten-free and keto-friendly. Tagliata di Manzo at market price, grilled Prime beef sirloin, arugula salad, shaved Parmigiano Reggiano cheese, gluten-free and keto-friendly.

SIDES

Broccoli Rabe 15 dollars, broccoli rabe sauteed with garlic, extra virgin olive oil and crushed red pepper, gluten-free, vegan and keto-friendly. Pure di Patate 14 dollars, creamy mashed potatoes, gluten-free and vegetarian. Patate Arrostite al rosmarino 15 dollars, rosemary oven roasted potatoes, gluten-free and vegan. Half portion of pasta 19 dollars, choice of Penne or Spaghetti with tomato sauce, Bolognese sauce, or garlic olive oil with crushed red pepper, gluten-free pasta available.

Il Punto Ristorante Hell’s Kitchen is a gluten-free friendly restaurant with many keto-friendly, vegan, vegetarian and dairy-free options across all sections of the menu. Guests with dietary restrictions are encouraged to inform their server. The kitchen is happy to accommodate.