Italian Gluten Free Menu
in Hell's Kitchen
Authentic Italian Dishes
Homemade gluten free pasta, fresh seafood, and authentic Italian classics at
IL Punto Ristorante Hell's Kitchen
Gluten free MENU
Click to enlarge the menu
Il Punto Ristorante Hell’s Kitchen offers one of the most complete Italian gluten free menus in New York City. Located in the heart of Hell’s Kitchen, our kitchen prepares a full range of antipasti, homemade pasta, main courses, and desserts that are gluten free, so guests with celiac disease or gluten sensitivity can enjoy a true Italian meal without compromise. Every plate is made to order with fresh ingredients and the same care we bring to our traditional menu.
Homemade
What sets our Italian gluten free menu apart is that our pasta is made in our own kitchen. From fettuccine to gnocchi, we prepare gluten free versions of the classics our guests love, alongside vegetarian options such as our zucchini spaghetti, a light dish of green zucchini shaped like spaghetti.
Our team is trained to handle every gluten free order with care, guiding you through each choice on the menu so you can dine with confidence.
As we also prepare other dishes in our kitchen, a small possibility of cross contamination remains, and we are always happy to answer any questions you may have
Appetizers and pastas
Our gluten free antipasti include classics such as Insalata Caesar served without croutons, Carpaccio di Manzo, Caprese with buffalo mozzarella from Salerno, Parmigiana di Melanzane, and our seafood salad Insalata di Mare. For pasta, guests can choose from homemade gluten free Fettuccine ai Frutti di Mare, Fettuccine alle Vongole, and Fettuccine alla Bolognese, along with Penne alla Norma, Penne al Pomodoro e Nduja, Penne Salsiccia e Cime di Rapa, and Penne Pesto di Arugola e Salmone. Guests can also enjoy our signature Ravioli di Formaggio, Gnocchi al Gorgonzola, and Risotto ai Funghi Porcini.
Main Sides and dessert
Our gluten free main courses feature Salmone alla griglia in salsa di arancia, Cioppino, Pollo Grigliato Parmigiana, and Tagliata di Manzo, served with sides such as Broccoli Rabe and creamy mashed potatoes. To finish, our gluten free desserts include Tiramisu al Caffè, Tiramisu al Pistacchio di Bronte, Tortino al Cioccolato, homemade gelato and sorbetto, and an Italian cheese plate. Whether you are looking for Italian gluten free dining in Hell’s Kitchen for lunch, dinner, or a special occasion, Il Punto Ristorante Hell’s Kitchen welcomes you.
Gluten free options are available for both catering and private events.
Just reach out and let us know, and our team will be happy to plan a menu around your needs.
Catering Menu
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Drop Off
Looking for corporate catering in Hell’s Kitchen, New York?
Il Punto Ristorante Hell’s Kitchen has been a neighborhood staple for over 20 years, serving handmade pasta and Italian cuisine crafted fresh for every order.
From team lunches to client dinners, we offer catering for groups of all sizes, bringing restaurant-quality Italian food directly to your office or venue.
Private Events
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Corporate Parties
Il Punto Ristorante offers private dining for corporate gatherings, celebrations, and special occasions right in the heart of Hell’s Kitchen, New York City.
Our team handles the details so you can focus on your guests.
