Aroma of Italy

OUR MENU

Authentic Italian​ Dishes

Pasta - Risotto - Salads and delicious Main Courses

ANTIPASTI

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Antipasti menu Calamari Fritti Deep fried "Prime" calamari - served with spicy mayo and tomato sauce Insalata Gelato Homemade red onion gelato - grilled shrimp - mixed greens- shaved parmigiano balsamic dressing- caramelized onions- blackberries Carpaccio di Manzo Paper thin slices of pepper crusted filet mignon*- arugula shaved Parmigiano cheese - lemon vinaigrette Insalata Caesar Romaine heart - caesar dressing- parmigiano cheese- garlic croutons 26 24 19 19 Insalata di Pera e Gorgonzola 22 Arugola - Bosc pear poached in red wine- crispy bacon gorgonzola cheese- walnuts- lemon dressing Insalata verde ⑧⑨Y Romain heart-spinach-arugola-grape tomatoes- carrots-asparagus- lemon vinagrette Caprese 19 22 Buffalo mozzarella cheese (from Salerno-Italy)- beefsteak tomato - basil EVOO Caponata siciliana ⑧Y 21 Sicilian cooked vegetable mix made with chopped eggplant, celery, capers green olives, seasoned with vinegar in a sweet and sour sauce. Arancino (1 piece) 15 Arancino is the most famous rice ball stuffed with bolognese sauce and mozzarella cheese. Parmigiana di Melanzane € © 22 Fried Eggplant layers - tomato sauce - basil- Parmigiano cheese Insalata di Mare 28 Arugula- red onions- orange- grape tomatoes- grilled scallops, calamari, shrimp lemon dressing Tagliere di Salumi e Formaggi (x 2 pp) 40 Prosciutto di Parma- Salame- Capocollo- Provolone- Parmigiano- calabrian Pecorino black truffle pecorino- Gaeta black olives- green Cerignola olives- figs jam

Gluten Free pasta Available

PRIMI - pasta

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Pasta menu Tagliolini neri ai Frutti di Mare Homemade fresh squid ink tagliolini- garlic - shrimp - sea scallops - clams mussels - calamari- touch of tomato sauce 32 Ravioli di Formaggio "Il Punto" Homemade cheese ravioli (stuffed with parmigiano, ricotta and mascarpone cheese)- shallots pink vodka sauce(tomato sauce and burrata cheese) - lobster meat Spaghetti alle Vongole "spaghetti with clams"- garlic- paisley- white wine sauce Penne al pesto di rucola con salmone Penne pasta- arugola pesto- atlantic salmon- sundried tomatoes 32 30 29 Pappardelle alla Bolognese Homemade fresh pappardelle-Traditional Mediterranean beef tomato sauce-parsley Paccheri al pomodoro con nduja e burrata 28 28 Paccheri pasta - grape tomato sauce - spicy calabrian nduja - burrata cheese Orecchiette salsiccia e cime di rapa 28 Homemade orecchiette pasta - garlic- sweet Italian sausage - broccoli rabe Il Timballo 29 Homemade layers of wide ribbons pasta - béchamel - beef tomato sauce Parmigiano Reggiano cheese - basil reduction Cavatelli alla Norma - Homemade cavatelli pasta - eggplant tomato sauce - basil- shaved ricotta salata cheese Gnocchi al gorgonzola, pere e noci 27 27 Handmade potato gnocchi - sweet pear-walnuts- gorgonzola sauce Risotto ai Funghi Porcini Acquarello rice - porcini mushrooms -truffle olive oil 29

Fresh fish of the day - ask your server

MAIN & Sides

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Main courses Menu Fresh fish of the day Salmone alla griglia in salsa di arancia Grilled Atlantic salmon filet*- orange sauce- grilled asparagus served with creamy mashed potatoes Market Price 37 Cioppino Italian Fish Soup with fresh fish of the day - calamari - mussels - clams - shrimp scallops - onions - tomatoes - light fish broth 39 Milanese di pollo 33 Pan fried Breaded pounded chicken breast- served with mixed greens salad in lemon dr. Pollo alla Parmigiana 36 Oven roasted breaded chicken breast topped with tomato sauce and mozzarella cheese served with spaghetti in tomato sauce Scaloppine di Vitello al Marsala Pan seared veal scaloppini in marsala sauce- white mushrooms- served with roasted potatoes Tagliata di Manzo ® Market Price Grilled Prime beef sirloin* - Arugula salad - shaved Parmigiano Reggiano cheese

Fresh fish of the day - ask your server

Desserts

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Dessert menu Il Punto Mixed Desserts Platter (Ideal to share among 4 or more guests) | Tiramisu' al caffe' - Tiramisu' al pistacchio - Cuore di Sicilia - Cannoli Tiramisu' al pistacchio di Bronte Pistachio flavored tiramisu'-100% pistachio paste from Bronte/Sicily Tortino al Cioccolato Chocolate cake with a melting heart served with vanilla gelato Cuore di Sicilia Homemade Sicilian almond pastry, stuffed with a heart of cucuzza squash jam, served with homemade gelato (from Sicily) Tiramisu' al caffe' Lady finger deeped in espresso- mascarpone cream-cacao powder Cannoli alla siciliana Homemade crispy shells stuffed with ricotta cheese cream pistachio crumb -cacao powder - caramelized orange zest Gelati Homemade chocolate or vanilla gelato Piatto di formaggi Mixed cheese plate served with homemade jam
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Hello Friends & Family,

Due to current unfortunate circumstances,
Il Punto Ristorante will be closed
December 24th and 25th 2021.

We apologize for any inconvenience.